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Curriculum - My Wine

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Menu principale:

Curriculum

Vice President
De.S.A. German Sommelier Association
– Presente (2 anni 6 mesi) Germania
Promotion of Italian wines in Europe.

Maitre, Professional Sommelier
Ballarò Restaurant
– Presente (3 anni 3 mesi) Londra, Regno Unito
Restaurant and Staff Manager. Wine list selection, focusing on small producers, Extra Vergin Olive Oil culture promoter. Food and wine pairing technique. (www.ballaro.co.uk)

Maitre, professional sommelier
Le tamerici restaurant
(9 anni 8 mesi) Roma, Italia
Restaurant and staff manager, wine list selection, focusing on small producers. Extra virgin olive oil culture promoter. Food and wine pairing technique. (www.letamerici.com)

Coordinator
Touring club Italiano
(5 anni)
Coordinator for Lazio and Sardinia of local panel of local panel of experts for wine selection, "Vini Buoni d'Italia", a guide to Italian local grape varieties by Luigi Cremona and Mario Busso, publisher: Touring Club Italiano. (www.vinibuoni.it)

Maitre, professional sommelier
Velando resturant
(1 anno 4 mesi)
Front-of-house Management, "VELANDO" RESTAURANT, Roma Vaticano.

General Manager, maitre sommelier
TAVERNA ANTONINA, Restaurant Roma
(3 anni 4 mesi)
Managing and supervising all front-of-house catering activities.

Owner
Wine Bar delle grotte
(7 anni 7 mesi)

Sommelier
A.I.S. Italy sommelier
(10 anni 7 mesi)
Local wine and olive oil tasting. Events organization to promote the dissemination of homebrewed beers in collaboration with Italian sommelier of PUGLIA. A.I.S.

Sommelier
A.I.S. Association of PUGLIA
(1 mese)
Official Sommelier, together with the famous chef Gianfranco Vissani for the Italian prime Minister Massimo D'alema during a working lunch with the German Chancellor Gerhard Schroder.

Quality Control Manager
Cooperative oil mill "VITERBO"
(2 anni 3 mesi)
Monitoring quality throughout the Extra Olivia oil production process.

Chef de rang, sommelier
LA BERGERIE DU CERVIN RESTAURANT
(1 anno)
Front-of-house Management.

Chef de rang
HOTEL "ALEXANDER"
(5 mesi)
Front-of-House Management

Chef de rang
LA QUERCIA restaurant
(1 anno 5 mesi)
Front-of-the-House Management

Commis de rang
"TUF TUF" Restaurant
(8 mesi)
Front-of-house activities

Barman
Bar delle grotte
(1 anno 5 mesi)
Barman Competenze
Vino
Alimenti
Catering
Gestione eventi
Strategia di marketing
Ristorazione
Pubbliche relazioni
Alimenti e bevande
Management
Ospitalità
Food
Gestione vendite
Social Media
Degustazione di vini
Wine

Lingue
francese Conoscenza professionale
inglese Conoscenza professionale

Formazione
State professional hotel and catering school

Vocation diploma hotel dining room and bar staff, Professional sommelier diploma whit AIS qualification (3 level)

Gruppi
Vinitaly International Network


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